Hatfield & McCoy Whiskey Feud Expands to 21 States

“Our families have been blending and distilling American spirits in the Appalachian tradition since before the feud began,” said James “Big Jim” McCoy, a descendent of “Ole’ Ran’l” McCoy. “Now, all those recipes that we’ve been writing in the backs of bibles and in the backs of our minds for centuries are coming together in a way that our ancestors could never have imagined.”

“This Whiskey is the first authentic product that is truly worthy of our Hatfield & McCoy names,” said John T. Hatfield, the great-great-great grandson of “Devil” Anse Hatfield. “While blood may be thicker than water, turns out this whiskey has them both beat.”

Read more at Distillery Trail here.

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