Pixie Bubbles and orange juice make for a delicious mimosa, but sometimes you want something a little more special!
We love this twist on one of our favorite boozy brunch classics.
What we especially love about this cocktail? We usually have these ingredients on hand; it’s quick and easy to make; you can keep it super simple, or dress it up as much as you like with the rim and garnish.
1. Rim your glass with lime or orange and sugar
(Scroll to the bottom for some tips and ideas*)
2. Add 1 oz. Local Choice Lime Tequila to your glass (try to avoid the rim you crafted!)
3. Fill just over 1/2 way with Pixie Bubbles
4. Top off with your favorite OJ and a splash of grenadine to taste
5. Optional, garnish with a slice of lime or orange
And just like that, you’re all set for a boozy brunch. All that’s left to do is enjoy!
*If you’re not sure how to rim the glasses or want to change it up, here are some suggestions:
If you’re planning ahead and have time, chilling your glasses first will make this step a little easier.
For a simple sugar rim:
Pour some sugar on a small plate or wide, shallow bowl. You’ll need several tablespoons and can use superfine sugar, or turbinado sugar for a more dramatic effect.
If you don’t fancy a sugar rim:
Swap sugar for kosher salt, or combine both for a savory sweet treat, or skip this step entirely, it’s up to you!
If you want to take it to the next level:
Combine equal parts lime or orange zest with the sugar and/or salt.
Once your coating is ready to go:
Moisten the rim of your glass with a wedge of lime or orange, then twist the rim of your glass back and forth in the coating until it’s covered to your preference.
You can dip your glass in a shallow bowl filled about 1/4 inch with lime juice, grenadine, OJ, or your preferred combo. Then dip your glass in the coating as above.