DAYS TO GO
Candy Cane Lane
Peppermint Espresso Martini
Ingredients
- 1 ½ oz. Candy’s Candy Cane Vodka (or preferred Rum blend with real dairy cream)
- 1 ½ oz. Doppio Espresso Vodka
- 2 oz. Espresso (cold)
- *Honey and crushed Candy Cane for rim
11 Days to Go
Instructions
Crush candy cane in a food processor.
Rim a glass with honey and roll in the crushed candy canes.
In a cocktail shaker add Candy Cane vodka, Doppio, and espresso.
Shake and pour over ice into rimmed glass.
