Sugar, spice, and everything nice!
That’s certainly true of this delightful Hot Buttered Rum.
Local Choice Pixie Spiced Rum is warm and caramelly, with the perfect blend of spices. So, naturally, combined with some seasonal flavors and sugar, it’s also the perfect rum of choice for this warming, buttery, sweet cocktail.
2-3oz Pixie Spiced Rum
1 cup Water
2 tbsp Brown sugar
2 tbsp Butter
1/2 tsp Cinnamon
Pinch of Nutmeg
Pinch of Salt
For the rim (optional):
Combine equal parts cinnamon and sugar in a wide, shallow bowl or dish. Dip rim of glass in butterscotch syrup, then twist into cinnamon sugar combo until rim is coated as desired.
Enjoy the warmth and seasonal spices!