While Santa's double checking his list...
…We’ll be checking out this tasty holiday cocktail!
Local Choice Pixie Spiced Rum has the perfect blend of spices to complement a seasonal glass of creamy Eggnog.
Feeling naughty? Throw in an extra shot (but don’t blame us if you get a lump of coal for Christmas!).
Feeling spice? Add an extra pinch of cinnamon and nutmeg.
According to our list, the perfect balance of Naughty and Spice makes this cocktail very nice!
Naughty or Spice Eggnog
Ingredients
2oz Pixie Spiced Rum
6oz Eggnog
Pinch of Cinnamon (optional)
Pinch of Nutmeg (optional)
For the rim and garnish (optional):
Gingersnap cookies, crushed
Butterscotch syrup
Nutmeg and/or Cinnamon
*makes one cocktail*
Mix it all up...
- Optional, dip the rim of your glass in the butterscotch syrup and then twist it in a shallow, wide bowl of crushed gingersnap cookies
- Fill a cocktail shaker with ice and then add 6oz of your favorite eggnog and 2oz Pixie Spiced Rum. Optional, add an extra pinch of cinnamon and nutmeg if you like more spice.
- Shake vigorously until the shaker starts to feel icy and your fingers start to stick!
- Strain into rimmed glass
- Optional, garnish with a sprinkle of nutmeg and/or cinnamon.
Kick back, relax, and wait to find out whether you made the Naughty or Nice list!
